Come Dine with Us!
Call for reservations, 931-363-0231

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Come dine with us at the newly redecorated Hickory House Restaurant located in Pulaski, Tennessee. Proud new owners Jackie & Jonathan (better known as JP) Perry. Jackie & JP Perry purchased the popular Pulaski restaurant and will be serving Certified Angus Beef, Pork, Chicken & Fish. They will also be featuring their daily buffet so if you leave there hungry it’s your own fault!

Jackie has lived and worked in Pulaski all of her life and worked at Henry & Underwood for 30 years. JP is the General Manager of Deer Valley Farm.

Jackie and JP have been working hard completely remodeling and putting their own spin on the place. The Perry’s invite you to come dine with them where you visit the first time as guest but you will leave as friends.

Don't forget, we offer Catering Services. Just click to contact us for more information. 
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Hickory House Restaurant


"Alli Cat's Pickles"
"Mellow Mushrooms"
Fried Green Tomatoes
Loaded BBQ Fried Potatoes
Fried Oysters
Loaded BBQ Fried Potatoes
(Add Pulled Chicken)
Loaded BBQ Fried Potatoes
(Add Chopped Brisket)


House Salad
Fresh Iceberg Lettuce with Diced Tomatoes, Chopped Cucumbers and shredded cheese topped with your choice of dressing.
Chef's Salad
A heaping platter of fresh iceburg lettuce with diced tomatoes, sliced cucumbers, shredded cheese, bacon bits, croutons, boiled eggs, topped with your choice of dressing.
with Grilled Chicken Breast
with Grilled Steak (6 oz. Sirloin)

From The Grill

Hickory cooked, from the grill. All steaks are hand cut in house and we only serve Certified Angus Beef and Certified Angus Beef Prime, the best Angus brand available! From our Family Angus Ranches to your Family Table!
Includes your choice of 2 sides and garlic toast (sub a side salad for 2.00).
Add a Skewer of Grilled Shrimp for 6.99
"The Lil Bailey"
10 oz. Ribeye. Just enough, this highly marbled cut will be tender and juicy, plenty of meat for most!
"The Deer Valley Cut"
14 oz. Ribeye. For the true meat lover, this thick cut of meat will cover your plate. Loosen your belt for this succulent, juicy melt in your mouth experience! Most people that order the Deer Valley never seem to have enough room left to try our desserts, unless they get them to go that is.
"The Cowboy Way"
20 to 22 oz. thick cut bone in Ribeye! We have done this monster as a weekend special for a while but due to popular demand, we decided to add it to the every day menu. The old saying, "the closer to the bone, the sweeter the meat", absolutely applies here. This huge, marvelous cut of meat is the pinnacle of steak lovers delight. Very seldom can one say that quality and quantity go hand in hand but this jewel has mastered the art!
"Mama's Q's Filet"
8 oz. Filet. In honor of one of our most favorite family members, this tender, juicy cut comes from the highest regarded cut of beef, the tenderloin. It will melt in your mouth. This steak is the cut for the Queen of the family!
"The Stripper"
12 oz. of Certified Angus Beef Prime Kansas City Strip. We have upped our game on strips, this awesome steak is now the only Certified Angus Beef Prime Steak on our menu. Only 1.5% of all beef qualifies for Certified Angus Beef Prime and you will drive miles to find another restaurant that offers it. This flavorful, highly marbled Kansas City Strip will change your tune about ever wanting to try another cut!
"Daddy Joe's Center Cut"
10 oz. Center Cut Sirloin. This center cut sirloin is lean but marbled well for superior taste. This juicy piece of meat will fill you up.
"The Ballpark"
8 oz. Sirloin. Obviously you can figure out where this one gets it's name, this baseball cut Sirloin is juicy and robust! This thick cut filet of sirloin is very lean and will have a very rich flavor. This cut is very thick and takes a little extra time to cook, we do not recommend that you order this cooked more than medium as it will be too dry.
"JP's Special"
8 oz. Sirloin Strip. This heavily marbled strip of Sirloin is one of the best things I've ever come across in years. It's a special cut off of the Sirloin that you won't find in hardly any restaurant anywhere and one that I recommend highly! This is truly the best deal on the menu.
"The Porker"
12 oz. Center Cut Pork Chop. This bone in, juicy pork chop will amaze you with flavor. It is thick cut and grilled to perfection.
"The Chick"
6 oz. Grilled Chicken Breast. It's served on a bed of rice and topped with a grilled pineapple.
"The Ole Hickory"
10 oz. Hamburger Steak. One of the many things that made Butch White famous at the Hickory House
• Please allow extra time for steaks cooked over medium. Please note, while CAB beef is the tenderest, juiciest beef available, on steaks cooked over medium you "do" run the risk of drying them out!
*Weekend Special - Smoked Prime Rib*
Available on Friday and Saturday nights until gone. This has become one of our most popular items and you should probably plan to get here early on the weekends before it sells out. We smoke the prime rib all day, slow and low to ensure the flavor and the taste, it will melt in your mouth. We offer it in two sizes-10 oz., 30.99, and 14 oz., 42.99.
*Please allow extra time for steaks cooked over medium. Please note, whicle CAB beef is the tenderest, juiciest beef available, on steaks cooked over medium you "do" run the risk of drying them out!*

Hickory Smoked Bar B Que

From the Pit, Slow cooked over Hickory Wood. Includes your choice of 2 Sides and Garlic Toast (sub a side salad for 2.00).
Hand Rubbed and smoked for at least 15 hours, wonderful bark and juicy meat is what you will get here! Chopped or Sliced.
Pulled Pork Plate
Hand rubbed and smoked for hours, then pulled, seasoned and doused with and old family recipe. No dry pork in this place!
Hand Rubbed Ribs
This is my personal favorite, seasoned with a sweet dry rub that has been perfected in Mama Rinda's back yard over the years at 4th of July cookouts, then smoked slow and low and finished with an old family mopping sauce. They will melt in your mouth.
Half-Rack Hand Rubbed Ribs
No sides.
Full-Rack Hand Rubbed Ribs
No sides.
Smoked Chicken Plate
Seasoned with Butch's special rub and slow smoked for that golden brown look. Wear a bib because the juice will flow when you peel the skin off of this juicy bird
1/2 bird 13.50 1/4 bird 9.99
Smoked Sausage
Not something you see on the menu of many places in these parts, but a staple from my South Georgia roots, smoked long and slow, this juicy link will make your tongue do flips
"The Volunteer"
Our version of a "combo platter" Pick your favorite three of Pulled Pork, Hand Rubbed Ribs, Smoked Chicken or Smoked Sausage. (Sub Chopped Brisket for 1.75 more)
Bar B Que By The Pound
Brisket, Pulled Pork, Ribs, Smoked Chicken, Sausage. 
Market Price

Hickory Smoked Specials

Sides not included.
"The Smokin Spud"
A generous sized baked potato topped with Pulled Pork or Chopped Chicken-take your pick. Then add your toppings-butter, sour cream, cheese, bacon bits, chives. (Substitute Chopped or Sliced Brisket for 1.75 more)
"The Brickyard"
Our signature item! Hoecake Cornbread topped with our homemade house slaw piled high with your choice of Pulled Pork or Chopped Chicken, then smothered in your favorite sauce and capped off with dill pickles. (Substitute Chopped or Sliced Brisket for 1.75 more)

Fish, Seafood & More

Includes your choice of 2 Sides (sub a side salad for 2.00). 
Catfish Fillets
Hand breaded in our seasoned meal and deep fried
Whole Catfish
Hand breaded in our seasoned meal and deep fried
Grilled Shrimp
2 shrimp skewers, dusted in our house rub and fire grilled over hickory smoke
Fried Oysters
Dusted in a meal and flour breading and dipped in the fryer
"Touchdown Tenders"
Hand Breaded Chicken Tenders seasoned with our special blend of spices and fried to perfection
"Cedar Plank Salmon"
An 8oz. portion of Atlantic caught Salman covered in our brown sugar glaze and grilled to perfection on a cedar plank


Includes one side (sub a side salad for 2.00) • Add Cheese for .65 • Add house slaw for .25 to any sandwich
Small Pulled Pork Sandwich
"The Old Faithful"
Pulled Pork Sandwich, You can do it plain, with sauce or add fresh slaw! (on a bun w/mayo, sweet sauce and pickles)
"The Henry"
Pulled Smoked Chicken Sandwich. Jackie's tribute to Joe Henry-it is one of his favorites. 30 years together and she honors him with a chicken sandwich-go figure! (on a bun w/house white sauce)
"The Brisket"
Our juicy, slow smoked brisket, smothered in hickory sauce and piled high on a bun. Chopped or sliced. (on a bun with may and hickory sauce)
"The Hangover"
Ribeye Sandwich, more than the bun can hold (on a hoagie roll with mayo and hickory sauce)
"The Naked Chick"
Grilled Chicken Filet Sandwich, same wonderfully seasoned chicken as we serve on "The Chick" plate, but we just put it in a bun so you don't look so funny eating it without a fork. (seasoned, grilled and served on a bun w/mayo)
"The Floured Chick"
Fried Chicken Filet Sandwich, (breaded and fried and served on a bun w/mayo)
"The Trot Line"
Fried Catfish Sandwich (hand breaded and served on a bun with house made tartar sauce)
"The Fried Green BLT"
Talk about making your taste buds jump! We put fried green tomatoes, hickory smoked bacon and crispy fresh lettuce on Texas Toast and slather our special sauce on it for you, it is awesome!
"Ground and Round"
Hamburger (on a bun with lettuce, tomato, pickles, mayo and ketchup)
"Ground and Round w/cheese"
Cheeseburger (on a bun with lettuce, tomato, pickles, mayo and ketchup)
"The Butch Burger"
In honor of the late, great Butch White, thank you for creating the legacy of the Hickory House for us to carry forward. Ground and Round w/cheese and Hickory Smoked Bacon (on an onion roll with lettuce, tomato, pickles, mayo and ketchup)

Plate Lunch Specials

Served weekdays from 11:00 am - 2:00 pm
A heaping portion of our homemade meats and vegetables prepared daily and served to you from the kitchen. A different, exciting menu everyday. 
Daily Lunch Special
Includes your choice of 1 meat and 2 sides.
Sunday Lunch Special
Includes a portion of your choice of 2 meats and 3 sides.


Baked Beans
Hickory House Beans
Potato Salad
Pasta Salad
House Brown Rice
Baked Potato
Baked Sweet Potato
French Fries
Vegetable of the Day
Collard Greens
Cucumber Salad
Onion Rings
Steamed Broccoli
Loaded Baked Potato
Fried Green Tomatoes
Side Salad


Soft Drinks
Domestic Bottled Beer
Wine by the Glass
Draft Beer
Mixed Drinks

Sweet Tooth

Cast Iron Cookie
Vanilla Ice Cream
.99 per scoop
Daily Cobbler
Daily Cobbler
Homemade Banana Pudding
Available Friday and Saturday nights

Kiddie Korner

Includes 1 Side
Bar B Que Sandwich
Chicken Strip
Catfish Strips
Grilled Cheese
*Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
Click Here for the Full Catering Menu

Let Us Cater For You

Give us a call, 931-363-0231 or submit the form below.
We do not accept reservations online or via this form. Please call to check reservation availability.